Gluten-Free Cornstarch
Default unit: pcs · Less common product
Description
Gluten‑free cornstarch is a finely milled starch derived from corn kernels and contains no gluten. It is used as a thickener, coating, and in gluten‑free baking.
Nutrition
(per 100g)
Calories381
Protein0.3г
Fat0.1г
Carbs91.3г
Vitamins & minerals
Practically no vitamins or minerals.
How to choose
Choose a white, free‑flowing powder in an airtight package with a clear “gluten‑free” label.
How to store
Store in a cool, dry place and keep the package tightly sealed to prevent moisture.
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