Gluten-Free Chicken Stock
Default unit: pcs · Less common product
Description
Gluten‑free chicken stock is a clear, aromatic broth made from chicken bones and meat, with no gluten‑containing ingredients. It is used as a base for soups, sauces, and stews.
Nutrition
(per 100g)
Calories5
Protein0.5г
Fat0.1г
Carbs0.5г
Vitamins & minerals
Vitamin B6, Niacin (B3), phosphorus, potassium
How to choose
Choose a product in a sealed container that lists no gluten‑containing additives, check for low sodium and absence of artificial flavorings.
How to store
Store unopened cans in a cool, dry pantry; once opened, transfer to an airtight container and keep refrigerated for 3–4 days.
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