Gluten-Free Cereal
Default unit: pcs · Less common product
Description
Flakes made from gluten‑free grains such as rice or corn, lightly sweetened with natural sweeteners. Suitable for a gluten‑free diet and served with milk or plant‑based beverages.
Nutrition
(per 100g)
Calories360
Protein6г
Fat1г
Carbs80г
Vitamins & minerals
Vitamin B1, B2, iron, calcium
How to choose
Look for a certified gluten‑free label, check the ingredient list for added sugars or artificial flavors, and choose a whole‑grain base.
How to store
Keep in an airtight container in a cool, dry place; for long‑term storage you can freeze to maintain crispness.
Explore more in the encyclopedia
Discover more foods and their nutritional benefits
The Prepka App Is Ready
All your recipes at your fingertips — in the Progressive Web App