Gluten-Free Cake Flour
Default unit: kg · Less common product
Description
A finely milled, soft gluten‑free flour designed for light, airy cakes and other delicate baked goods.
Nutrition
(per 100g)
Calories350
Protein7.5г
Fat1г
Carbs80г
Vitamins & minerals
Vitamin B1, Vitamin B2, Folate, Iron
How to choose
Select flour with a fine, uniform grind, free of lumps, and ensure the label states “gluten‑free.”
How to store
Keep in a sealed package in a cool, dry location; for long‑term storage you may refrigerate.
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