Gluten-Free Breadcrumbs

Default unit: pcs · Less common product

Description

Gluten‑Free Breadcrumbs are finely ground dried crumbs of gluten‑free bread, used for breading, binding ingredients, and thickening sauces.

(per 100g)

Calories350

Protein7г

Fat2г

Carbs70г

Vitamin B1 (thiamine), Vitamin B3 (niacin), iron.

Choose crumbs with a fine, uniform texture, free of additives, and bearing a certified gluten‑free label. Check the production date.

Store in an airtight container in a cool, dry place; after opening keep refrigerated for best freshness.

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