Gluten‑Free Bread Sauce
Default unit: pcs · Less common product
Description
Gluten‑Free Bread Sauce is a traditional British accompaniment made from milk, gluten‑free breadcrumbs, onion and spices, commonly served with roasted poultry and meat.
Nutrition
(per 100g)
Calories70
Protein2г
Fat2.5г
Carbs9г
Vitamins & minerals
Calcium, Vitamin B2 (riboflavin)
How to choose
Make sure the label states “gluten‑free”, the breadcrumbs are certified, and the sauce is free of lumps or curdles.
How to store
Refrigerate after opening and consume within 7 days.
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