Gluten-Free Bisquick
Default unit: pcs · Less common product
Description
Gluten-Free Bisquick is a gluten‑free blend based on rice and potato starch, with leavening agents and salt. It is ideal for quick gluten‑free pancakes, muffins, cookies and other light baked goods.
Nutrition
(per 100g)
Calories350
Protein6г
Fat8г
Carbs70г
Vitamins & minerals
Vitamin D, calcium, iron
How to choose
Choose an undamaged package with a clear best‑by date and a certified gluten‑free label. Ensure the mix is free of clumps.
How to store
Store in a cool, dry place with the package tightly sealed. After opening, transfer to an airtight container.
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