Gluten-Free Beer
Default unit: pcs · Less common product
Description
Gluten‑free beer is brewed without barley or wheat, making it safe for those with celiac disease or gluten sensitivity. It offers a crisp, refreshing taste and is typically served chilled.
Nutrition
(per 100g)
Calories43
Protein0.5г
Fat0г
Carbs3.6г
Vitamins & minerals
Riboflavin (B2), Niacin (B3), Potassium, Trace minerals (copper, zinc)
How to choose
Check the “gluten‑free” label, avoid damaged packaging, and choose products with a short shelf‑life.
How to store
Store in a cool, dark place; after opening, keep refrigerated and consume within a few days.
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