Gluten-Free Beer
Default unit: l · Less common product
Description
Gluten‑free beer is a light, refreshing malt beverage brewed from gluten‑free grains such as buckwheat, rice or corn. It is suitable for people with celiac disease or gluten sensitivity.
Nutrition
(per 100g)
Calories43
Protein0.5г
Fat0г
Carbs3.5г
Vitamins & minerals
Riboflavin (B2), Vitamin B6, Niacin (B3), Folate (B9)
How to choose
Choose a beer that is clearly labeled ‘gluten‑free’, check the production date, and avoid varieties with added flavorings or wheat‑derived adjuncts.
How to store
Store in a cool, dark place; once opened keep the bottle refrigerated and consume within 2–3 days.
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