Gluten-Free Beef Stock
Default unit: pcs · Less common product
Description
Gluten‑Free Beef Stock delivers a pure meaty aroma without any grain‑derived ingredients, making it safe for people with celiac disease or gluten sensitivity. It works well in soups, sauces, and risottos.
Nutrition
(per 100g)
Calories8
Protein0.5г
Fat0.1г
Carbs0.8г
Vitamins & minerals
Vitamin B12, niacin (Vitamin B3), iron, potassium
How to choose
Make sure the label states “gluten‑free” and avoid products with added grain‑based thickeners.
How to store
Store in a dry, cool place; after opening keep refrigerated for up to 5 days, or freeze for up to 2 months.
Explore more in the encyclopedia
Discover more foods and their nutritional benefits
The Prepka App Is Ready
All your recipes at your fingertips — in the Progressive Web App