Gluten-Free Bay Leaf
Default unit: pcs · Less common product
Description
Gluten‑free bay leaf is a dried laurel leaf that contains no gluten, making it safe for people with celiac disease. It is used as a flavoring agent in soups, stews, marinades, and sauces.
Nutrition
(per 100g)
Calories313
Protein7.6г
Fat6г
Carbs68.9г
Vitamins & minerals
Vitamin A, calcium, iron, magnesium
How to choose
Choose whole, dark‑green leaves without spots and with a strong aroma.
How to store
Store in an airtight glass jar in a cool, dark place, avoiding moisture.
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