Gluten-Free Baking Soda

Default unit: pcs · Less common product

Description

Gluten‑free baking soda is pure sodium bicarbonate used as a leavening agent in baked goods, suitable for gluten‑free recipes.

(per 100g)

Calories0

Protein0г

Fat0г

Carbs0г

None (no significant vitamins or minerals)

Pick a product that lists 100 % sodium bicarbonate with no added anti‑caking agents or fillers; the powder should be white and free of clumps.

Store in a cool, dry place in a tightly sealed container; moisture can cause it to clump or lose potency.

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