Gluten-Free Baking Mix
Default unit: pcs · Less common product
Description
Gluten‑free baking mix is a ready‑to‑use dry blend of gluten‑free flours, leavening agents, salt and other ingredients, designed for quick preparation of breads and pastries.
Nutrition
(per 100g)
Calories380
Protein6г
Fat5г
Carbs70г
Vitamins & minerals
Vitamin B1, Vitamin B2, Iron
How to choose
Choose a mix bearing a certified gluten‑free label, ensure it contains whole‑grain flours and no unnecessary sugars or artificial enhancers.
How to store
Keep in a dry, airtight container at room temperature, avoiding moisture to prevent clumping.
Explore more in the encyclopedia
Discover more foods and their nutritional benefits
The Prepka App Is Ready
All your recipes at your fingertips — in the Progressive Web App