Gluten-Free Bacon
Default unit: pcs · Less common product
Description
Gluten‑free bacon is thinly sliced smoked pork belly that has been processed without any gluten‑containing additives. It offers the same salty, smoky flavor as regular bacon while being safe for people with gluten intolerance.
Nutrition
(per 100g)
Calories540
Protein37г
Fat42г
Carbs1.4г
Vitamins & minerals
Vitamin B12, Vitamin B6, Niacin, Phosphorus, Selenium
How to choose
Choose bacon that is clearly labeled “gluten‑free” and free of soy sauce, marinades or flavorings that may contain hidden gluten.
How to store
Keep the package refrigerated at 0‑4 °C and use within 7 days; for longer storage, wrap tightly and freeze for up to 3 months.
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