Gluten-Free All-Purpose Flour
Default unit: pcs · Less common product
Description
A versatile gluten‑free flour made from a blend of rice, potato and tapioca starches, suitable for baking, breading and thickening sauces.
Nutrition
(per 100g)
Calories360
Protein6г
Fat1г
Carbs80г
Vitamins & minerals
Provides modest amounts of thiamine (vitamin B1) and iron.
How to choose
Look for a fine white powder with no off‑flavors, free of additives, and verify a gluten‑free certification.
How to store
Keep in a sealed container in the refrigerator or a cool, dry pantry; after opening, refrigeration helps prevent moisture clumping.
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