Gluten‑ and Dairy‑Free Breadcrumbs
Default unit: pcs · Less common product
Description
Gluten‑ and dairy‑free breadcrumbs are dried crumbs made from gluten‑free grains like rice or corn, without any dairy ingredients. They are suitable for people with celiac disease or lactose intolerance.
Nutrition
(per 100g)
Calories340
Protein7г
Fat1.5г
Carbs73г
Vitamins & minerals
Vitamin B1 (thiamine), Vitamin B3 (niacin), iron
How to choose
Check that the label states “gluten‑ and dairy‑free”, contains no added flavorings, and that the crumbs have a uniform color.
How to store
Keep in a sealed container in a dry, cool place; for extended storage, refrigerate.
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