Glucose Syrup (Wilton)
Default unit: pcs · Less common product
Description
Wilton glucose syrup is a clear, thick sweetener made from glucose, used for glazes, caramelization, and retaining moisture in baked goods.
Nutrition
(per 100g)
Calories286
Protein0г
Fat0г
Carbs71.5г
Vitamins & minerals
Contains no significant vitamins or minerals
How to choose
Choose a clear syrup with no crystallization or caramel odor; ensure the label states 100 % glucose.
How to store
Store in the original sealed bottle in a cool, dry place away from direct sunlight; after opening, use within 6‑12 months.
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