Glucose Syrup (Barley Sugar)
Default unit: pcs · Less common product
Description
Barley‑sugar glucose syrup is a traditional sweetener derived from barley sugar, offering a mild flavor and commonly used in confectionery and desserts.
Nutrition
(per 100g)
Calories280
Protein0г
Fat0г
Carbs70г
Vitamins & minerals
Thiamine (Vitamin B1) in trace amounts; minerals – none.
How to choose
Choose a clear, crystal‑free syrup with no off‑odors or additives; check the expiration date and look for a label indicating no added flavors.
How to store
Store in a cool, dry place in a tightly sealed container; after opening keep refrigerated to prevent crystallization.
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