Glaze
Default unit: pcs · Less common product
Description
Glaze is a clear, glossy coating, usually made from sugar, starch, or gelatin, used to give pastries a shiny appearance and a subtle sweet flavor.
Nutrition
(per 100g)
Calories300
Protein0г
Fat0г
Carbs75г
Vitamins & minerals
Practically no vitamins or minerals
How to choose
Use fine granulated sugar, high‑quality starch or gelatin, and avoid products with added flavorings.
How to store
Keep the dry glaze in an airtight container in a cool, dry place; once prepared, refrigerate and use within 5 days.
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