Girolle Mushrooms, Trimmed and Thinly Sliced

Default unit: pcs · Less common product

Description

Girolle mushrooms (Cantharellus cibarius) are fragrant, golden‑yellow chanterelles that are usually trimmed and thinly sliced for quick cooking. They are popular in sauces, stews, omelets, and as an accompaniment to meat dishes.

Nutrition

(per 100g)

Calories0

Protein—

Fat—

Carbs—

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