Gingerbread Icing
Default unit: pcs · Less common product
Description
Gingerbread icing is a thick, slightly stiff frosting made from powdered sugar, egg whites and lemon juice, giving gingerbread a shiny finish and allowing intricate decorations.
Nutrition
(per 100g)
Calories350
Protein0г
Fat0г
Carbs90г
Vitamins & minerals
Vitamin C (from lemon juice)
How to choose
Use fresh powdered sugar, fresh egg whites, and lemon juice without lumps.
How to store
Store in the refrigerator in an airtight container, use within 2–3 days.
Recipes with Gingerbread Icing
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