Ginger Chili Paste
Default unit: pcs · Less common product
Description
Ginger‑chili paste is a spicy paste made from ginger, chili peppers, garlic, and vegetable oil, typically salted. It is ideal for marinades, sauces, and as a condiment for grilled dishes.
Nutrition
(per 100g)
Calories150
Protein2г
Fat8г
Carbs15г
Vitamins & minerals
Vitamin C, Vitamin A, potassium
How to choose
Look for a paste without unnecessary flavor enhancers, packaged in a glass or metal jar, with a vivid ginger and chili aroma.
How to store
Store refrigerated after opening in a tightly sealed jar, and use within 2‑3 weeks.
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