Ginger and Scallion Fish Sauce
Default unit: pcs · Less common product
Description
Ginger and scallion fish sauce is a fermented fish condiment flavored with fresh ginger and green onions. It blends the salty base of fish sauce with a spicy ginger kick and scallion aroma, making it perfect for salads, marinades, and seafood dishes.
Nutrition
(per 100g)
Calories12
Protein0.6г
Fat0г
Carbs3г
Vitamins & minerals
High in sodium, vitamin B12, niacin, and the minerals selenium and iodine.
How to choose
Choose a bottle with clear amber liquid, no sediment, a strong fermented fish aroma, and an intact seal.
How to store
Store in a cool, dark place; once opened keep refrigerated in a sealed container and use within 3 months.
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