Gilroy Garlic
Default unit: pcs · Less common product
Description
A sweet‑flavored garlic variety cultivated in Gilroy, California. It has a milder, less pungent taste, making it popular in fresh salads, marinades, and grilled dishes.
Nutrition
(per 100g)
Calories149
Protein6.4г
Fat0.5г
Carbs33.1г
Vitamins & minerals
Vitamin C, Vitamin B6, manganese, selenium
How to choose
Look for large, juicy cloves without green sprouts and with a thin, intact skin.
How to store
Keep in a cool, dry place; once cut, store in an airtight container in the refrigerator for up to 10 days.
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