German Whole Grain Brown Mustard
Default unit: pcs · Less common product
Description
A mustard made with whole brown mustard seeds in the traditional German way, offering a sharp, aromatic flavor and a slightly grainy texture. It is used as a condiment for sausages, meats, sandwiches, and salads.
Nutrition
(per 100g)
Calories150
Protein5г
Fat9г
Carbs10г
Vitamins & minerals
Selenium, Magnesium, Omega‑3 fatty acids
How to choose
Choose a jar with no leakage, a uniform smooth paste without sediment; the aroma should be bright and pungent.
How to store
After opening, keep refrigerated in an airtight container – up to 6 months. Avoid storing above 25 °C.
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