German‑Style Egg Noodles

Default unit: pcs · Less common product

Description

Thick egg noodles made from wheat flour and eggs, typical of German cuisine. Served as a side dish with meat, in soups, or baked casseroles.

(per 100g)

Calories350

Protein13г

Fat2г

Carbs70г

Vitamins B1, B2, B3, folate; minerals – iron, magnesium.

Choose intact packages, golden‑colored noodles that are not clumped. Fresh wheat aroma, no off‑notes.

Store in a dry, cool place in an airtight container, protecting from moisture.

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