German Sparkling Wine
Default unit: pcs · Less common product
Description
German sparkling wine, known as Sekt, is produced by a secondary fermentation that creates fine bubbles and a fresh fruity palate. It pairs well with celebrations, seafood, and light appetizers.
Nutrition
(per 100g)
Calories70
Protein0.1г
Fat0г
Carbs3.5г
Vitamins & minerals
Vitamins B6, niacin; minerals – potassium, magnesium.
How to choose
Look for a clear liquid with fine, persistent bubbles; check the cork or screw cap seal and the production date.
How to store
Store in a refrigerator (6‑8 °C) or a cool dark cellar, horizontally if cork‑sealed, vertically if screw‑capped.
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