German Smoked Sausage
Default unit: kg · Less common product
Description
German smoked sausage is a variety of cured meats that are hot‑smoked, giving them a deep smoky aroma and a mildly spiced flavor. It is often served sliced, grilled, or added to stews.
Nutrition
(per 100g)
Calories300
Protein12г
Fat25г
Carbs2г
Vitamins & minerals
Vitamin B12, Vitamin B6, Niacin, Phosphorus, Iron
How to choose
Look for a consistent pink‑brown hue, no dry spots or excess slime, and a pronounced smoky scent without bitterness.
How to store
Store in the refrigerator at 0‑4 °C in sealed packaging for up to 3‑5 days, or freeze for up to 2 months for longer keeping.
Explore more in the encyclopedia
Discover more foods and their nutritional benefits
The Prepka App Is Ready
All your recipes at your fingertips — in the Progressive Web App