German Baking Wafers
Default unit: pcs · Less common product
Description
German baking wafers are thin, crisp sheets made from flour, sugar and eggs, baked to a light golden color. They are used for layering cakes, desserts, and as a base for confectionery.
Nutrition
(per 100g)
Calories400
Protein6г
Fat12г
Carbs68г
Vitamins & minerals
Small amounts of vitamin B2 and minerals iron, calcium.
How to choose
Select wafers of uniform diameter, golden color, crisp and free of cracks.
How to store
Store in a dry, cool place in an airtight package, avoiding moisture.
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