Georgia Shrimp
Default unit: pcs · Less common product
Description
Wild shrimp harvested from the waters of the U.S. state of Georgia. They have a delicate flavor and tender meat, commonly used in seafood salads, pastas, and grilling.
Nutrition
(per 100g)
Calories99
Protein20.3г
Fat0.3г
Carbs0.2г
Vitamins & minerals
Vitamin B12, selenium, niacin, vitamin D, copper
How to choose
Select shrimp with intact, bright translucent shells and no strong fishy odor. Ensure there are no signs of thawing if labeled frozen.
How to store
Fresh – refrigerate at 0‑2 °C wrapped in a damp cloth and consume within 24 hours. Frozen – keep at –18 °C for up to 4 months.
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