Food Coloring Gel
Default unit: pcs · Less common product
Description
Food‑coloring gel is a thick, clear gel used as a base for making liquid food dyes in pastries, confectionery and beverages. Its high viscosity ensures even colour distribution and stability during heating.
Nutrition
(per 100g)
Calories20
Protein0г
Fat0г
Carbs5г
Vitamins & minerals
Contains no significant vitamins
How to choose
Prefer gels without artificial flavours, with a uniform consistency and vivid colour; verify the production date.
How to store
Store in the refrigerator in a closed container, away from light, and use within 6–12 months.
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