Gay Lea Sour Cream
Default unit: pcs · Less common product
Description
Gay Lea sour cream is a popular Canadian sour cream with 20 % fat, produced by traditional milk fermentation. It is used in sauces, casseroles, salads, and as a creamy ingredient in baking.
Nutrition
(per 100g)
Calories200
Protein2.5г
Fat20г
Carbs3г
Vitamins & minerals
Calcium, vitamin A, vitamin D, vitamin B12
How to choose
Select a package without damage and note the production date; the sour cream should have a smooth creamy consistency without separation and a pleasant tangy aroma.
How to store
Store in the refrigerator at 0‑4 °C, keep unopened until needed; after opening, consume within 7‑10 days and keep away from other foods.
Explore more in the encyclopedia
Discover more foods and their nutritional benefits
The Prepka App Is Ready
All your recipes at your fingertips — in the Progressive Web App