Garlic-Flavored Ciabatta Croutons
Default unit: pcs · Less common product
Description
Garlic‑flavored ciabatta croutons are toasted pieces of ciabatta bread seasoned with olive oil and garlic, providing a fragrant crunch to salads, soups, and appetizers.
Nutrition
(per 100g)
Calories450
Protein9г
Fat15г
Carbs55г
Vitamins & minerals
Vitamin B1, B3, B6, vitamin E (from olive oil), minerals (iron, magnesium)
How to choose
Choose ciabatta croutons with a golden crust, a pronounced garlic scent, and a moist interior.
How to store
Store in an airtight container in a cool, dry place; once opened keep refrigerated to retain the garlic flavor.
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