Garlic Sausage
Default unit: pcs · Less common product
Description
Garlic sausage is a fragrant pork sausage packed with minced garlic and classic spices, giving it a bold, savory flavor. It works well pan‑fried, baked, or used as a topping for pizza and pasta.
Nutrition
(per 100g)
Calories290
Protein13г
Fat25г
Carbs2г
Vitamins & minerals
Vitamin B1, B3, B6, B12, selenium, iron
How to choose
Look for bright pink meat without dry spots, a strong garlic aroma, and no sour odor.
How to store
Refrigerate at 0‑4 °C for up to 4 days. For longer keeping, freeze in an airtight bag for up to 2 months.
Explore more in the encyclopedia
Discover more foods and their nutritional benefits
The Prepka App Is Ready
All your recipes at your fingertips — in the Progressive Web App