Garlic Rosemary Paste
Default unit: pcs · Less common product
Description
Garlic rosemary paste is a thick blend of minced garlic, rosemary, olive oil, and lemon juice. It is ideal for marinating meat, roasting vegetables, and making sauces.
Nutrition
(per 100g)
Calories250
Protein2г
Fat25г
Carbs5г
Vitamins & minerals
Vitamin C, Vitamin A, iron
How to choose
Choose a paste free of artificial preservatives, with fragrant fresh garlic and bright rosemary; the olive oil should be extra‑virgin, cold‑pressed.
How to store
Keep in an airtight jar in the refrigerator for up to 2 weeks; for longer storage, freeze in portion‑size containers.
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