Garlic and Red Chili Paste
Default unit: pcs · Less common product
Description
Garlic and Red Chili Paste is a fragrant, spicy condiment made from fresh garlic, crushed red chilies, and oil. It is used to marinate meats, flavor sauces, and add heat to soups.
Nutrition
(per 100g)
Calories130
Protein3г
Fat7г
Carbs15г
Vitamins & minerals
Vitamin C, Vitamin B6, Vitamin A (beta‑carotene), copper
How to choose
Choose a paste with no unnecessary additives, a bright red hue, a strong garlic aroma, and a smooth, homogenous texture without oil separation.
How to store
After opening, keep refrigerated in an airtight container and use within 2–3 weeks. The paste can be frozen in portion bags for up to 3 months.
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