Garlic Pepper Pork Sausage
Default unit: pcs · Less common product
Description
Garlic pepper pork sausage is a classic pork sausage seasoned with aromatic garlic and ground black pepper. It works well boiled, pan‑fried, or added to stews.
Nutrition
(per 100g)
Calories300
Protein13г
Fat25г
Carbs2г
Vitamins & minerals
Vitamins B1, B3, B6, B12; minerals iron and zinc
How to choose
Choose sausage with a uniform, firm texture, no gray spots or excess liquid; the aroma should be fresh, without a bitter aftertaste; check the use‑by date.
How to store
Store in the refrigerator at +2‑4 °C in its original packaging or an airtight container, and use within 5‑7 days. For longer storage, freeze up to 2 months.
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