Garlic Pepper
Default unit: pcs · Less common product
Description
Garlic pepper is a dry seasoning blend of ground garlic granules and black pepper, offering a fragrant, mildly spicy flavor. It is used to season meats, vegetables, sauces, and soups.
Nutrition
(per 100g)
Calories300
Protein12г
Fat5г
Carbs60г
Vitamins & minerals
Iron, manganese, vitamin K
How to choose
Choose a blend in an airtight glass or metal jar, free of clumps, with a dark‑brown color and the characteristic aroma of black pepper.
How to store
Store in a dry, dark place with a tightly sealed lid, avoiding moisture; shelf life up to 12 months.
Recipes with Garlic Pepper
Explore more in the encyclopedia
Discover more foods and their nutritional benefits
The Prepka App Is Ready
All your recipes at your fingertips — in the Progressive Web App