Garlic Mashed Potato Flakes
Default unit: pcs · Less common product
Description
Garlic potato flakes are dry, grain‑like pieces of cooked potato seasoned with garlic. When rehydrated with hot water they instantly turn into a creamy mash.
Nutrition
(per 100g)
Calories350
Protein7г
Fat1г
Carbs80г
Vitamins & minerals
Vitamin C, Vitamin B6, potassium, manganese
How to choose
Look for flakes with a uniform pale‑yellow color, free of clumps or foreign particles.
How to store
Keep in a dry, cool place in a sealed container; once opened, consume within 6 months.
Explore more in the encyclopedia
Discover more foods and their nutritional benefits
The Prepka App Is Ready
All your recipes at your fingertips — in the Progressive Web App