Garlic-Jalapeño Stuffed Olives
Default unit: pcs · Less common product
Description
Olives stuffed with fragrant garlic and spicy jalapeño combine the briny taste of olives with a zesty heat. They are used in Mexican appetizers, salads, tapas, and as a sandwich topping.
Nutrition
(per 100g)
Calories120
Protein1.1г
Fat11г
Carbs3.5г
Vitamins & minerals
Vitamin E, Vitamin A, copper, iron
How to choose
Choose olives that are firm, free of soft spots, with clear brine and a pleasant aroma; avoid those with cloudy brine or off‑odors.
How to store
Store in the refrigerator in an airtight jar with brine, using within 1–2 weeks after opening; keep unopened jars in a cool, dry place.
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