Garlic-Infused Balsamic Vinegar
Default unit: pcs · Less common product
Description
Balsamic vinegar steeped with fresh garlic blends the pungent garlic aroma with the vinegar’s sweet‑tart profile. Perfect for salad dressings, meat marinades, and sauce bases.
Nutrition
(per 100g)
Calories88
Protein0.5г
Fat0г
Carbs21г
Vitamins & minerals
Potassium, vitamin B6, minerals (calcium, magnesium) in trace amounts
How to choose
Choose a vinegar with a pronounced garlic aroma, free of sediment and unnecessary additives; look for an aging period of at least 2 years.
How to store
Store in a cool, dark place with the cap tightly sealed. After opening, keep refrigerated to maintain flavor for up to 12 months.
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