Garlic Hot Sauce
Default unit: pcs · Less common product
Description
Garlic hot sauce is a spicy condiment made from vinegar, chili peppers, and pungent garlic, delivering heat and a distinctive garlicky aroma. It pairs well with meats, seafood, salads, and appetizers.
Nutrition
(per 100g)
Calories23
Protein0.5г
Fat0.1г
Carbs5.3г
Vitamins & minerals
Vitamin C, Vitamin B6, capsaicin, potassium (in trace amounts)
How to choose
Choose a bright red sauce, free of sediment, with a tight lid, aroma of chili and garlic without excessive vinegar.
How to store
Store refrigerated after opening, in a dark place, for up to 3–4 months.
Explore more in the encyclopedia
Discover more foods and their nutritional benefits
The Prepka App Is Ready
All your recipes at your fingertips — in the Progressive Web App