Garlic Ginger Stir‑Fry Sauce
Default unit: pcs · Less common product
Description
Garlic Ginger Stir‑Fry Sauce is a flavorful blend of soy sauce, minced garlic, fresh ginger, a touch of sugar and oil. It is perfect for Asian stir‑fry dishes, rice, noodles and vegetables.
Nutrition
(per 100g)
Calories45
Protein3г
Fat0г
Carbs8г
Vitamins & minerals
Vitamin C, Vitamin B6, sodium
How to choose
Select a sauce made with real soy sauce, no added MSG, a fresh ginger aroma and balanced sweetness.
How to store
After opening, keep refrigerated in a sealed container and use within 3–4 weeks.
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