Garlic, Ginger and Green Chili Paste
Default unit: pcs · Less common product
Description
A paste of garlic, ginger and green chili delivers a sharp, fresh heat, ideal for soups, stir‑fries and marinades.
Nutrition
(per 100g)
Calories130
Protein2.2г
Fat7.5г
Carbs15.5г
Vitamins & minerals
Vitamin C (green chili), Vitamin B6 (garlic), Vitamin K (ginger), minerals potassium and magnesium.
How to choose
Select a paste with a fresh bright‑green colour, pronounced aroma, and no oil separation.
How to store
After opening, keep refrigerated in an airtight jar; consume within 2‑3 weeks. Freezing is suitable for longer storage.
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