Garlic Sausage
Default unit: pcs · Less common product
Description
Garlic sausage is a smoked or boiled pork link seasoned heavily with minced garlic and spices, giving it a distinctive aroma. It is suitable for frying, grilling, or as a component of appetizers.
Nutrition
(per 100g)
Calories280
Protein12г
Fat24г
Carbs1г
Vitamins & minerals
Vitamin B12, niacin (B3), vitamin B6, iron
How to choose
Look for a strong garlic aroma, uniform deep‑red meat color, and an intact casing without splits.
How to store
Store in the refrigerator at +2–4 °C and use within 5‑6 days. For longer keeping, freeze in an airtight bag for up to 3 months.
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