Garlic Dip for Potato Skins
Default unit: pcs · Less common product
Description
A thick paste made from minced garlic, oil and seasonings, commonly used as a topping or dip for baked potato skins.
Nutrition
(per 100g)
Calories150
Protein2.5г
Fat10г
Carbs12г
Vitamins & minerals
Vitamin C, Vitamin B6, manganese
How to choose
Choose a paste with a fresh garlic aroma and no bitter after‑taste; the oil should be clear and free of sediment; avoid products with added artificial preservatives.
How to store
After opening, keep it refrigerated in an airtight jar and use within 2–3 days; you can also freeze in portion‑size bags for up to 3 months.
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