Garlic Dill Pickles
Default unit: pcs · Less common product
Description
Garlic dill pickles are cucumbers pickled in a vinegar brine with garlic, dill and spices. They deliver a pronounced garlic aroma, mild tang, and are ideal for sandwiches, salads and appetizers.
Nutrition
(per 100g)
Calories18
Protein0.7г
Fat0.2г
Carbs3.8г
Vitamins & minerals
Vitamin K, Vitamin C, trace Vitamin A
How to choose
Choose jars with crisp, unblemished cucumbers, a clear brine without cloudiness, and no off‑odors.
How to store
After opening, keep refrigerated in a tightly sealed jar and consume within 2–3 weeks.
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