Garlic Chutney
Default unit: pcs · Less common product
Description
Garlic chutney is a thick sauce‑paste made from cooked garlic, spices, vinegar and sugar, served as a condiment with meat, fish or bread. It offers a rich aroma with a subtle sweet‑sour note.
Nutrition
(per 100g)
Calories150
Protein2г
Fat0.5г
Carbs35г
Vitamins & minerals
Vitamin C, Vitamin B6, manganese, selenium (in trace amounts)
How to choose
Choose a jar with an intact seal, a smooth dark‑gold paste without sugar crystallization or off‑odors.
How to store
Store in the refrigerator after opening, keep in a cool dark place, use within 2–3 months.
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