Garlic Cheese
Default unit: pcs · Less common product
Description
Garlic cheese is a soft, spreadable cream cheese flavored with minced garlic, commonly used as a toast topping, in sauces, and baked dishes.
Nutrition
(per 100g)
Calories300
Protein6г
Fat30г
Carbs3г
Vitamins & minerals
Calcium, Vitamin A, Vitamin B12
How to choose
Choose a cheese with a smooth, creamy texture, no cracks, and a fresh garlic aroma; avoid any yellow spots or excess moisture.
How to store
Store in the refrigerator at +2‑+4 °C in its original packaging; after opening, consume within 7‑10 days in an airtight container.
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