Garlic Butter Topping
Default unit: pcs · Less common product
Description
Garlic butter topping is a creamy sauce made from melted butter and minced garlic, sometimes enriched with herbs. It is drizzled over steaks, roasted potatoes, vegetables, and baked goods for a rich flavor.
Nutrition
(per 100g)
Calories720
Protein0.5г
Fat80г
Carbs2г
Vitamins & minerals
Vitamin A, Vitamin D, Vitamin E, calcium
How to choose
Choose high‑quality unsalted butter, fresh aromatic garlic, and optionally fresh parsley or thyme.
How to store
Store in the refrigerator in an airtight container for up to 7 days. It can be frozen for up to 2 months if needed.
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